October goes hand in hand with truffles and if you think of the famous tuber, the reference to the city of Sant'Angelo in Vado is immediate. The enchanting medieval village of the Marche region, in the province of Pesaro and Urbino, hosts on weekends from October 7th to 29th, the 54th edition of the Marche National Exhibition of Fine White Truffle, an edition renewed in many respects that is ready to welcome locals and tourists enhancing the qualities of the White Truffle, symbol and pride of the ancient Tifernum Mataurense, land that can boast an ancient heritage, not only gastronomic, but also artistic, architectural and archaeological. What the organizers have thought for the 2018 edition of the event is a new idea of the exhibition, renewed in the layout with the presence of 4 garrisons as meeting places that will be differentiated by theme. Food and wine stands, artisans and hobbyists will be located throughout the historic center.
There will also be spaces dedicated to children with music, entertainment and educational workshops. There will also be many cultural events such as exhibitions and visits to museums, churches and nineteenth-century buildings, first of all the Domus del Mito in Campo della Pieve where there is an area of about one thousand square meters dating back to the 1st century after Christ. in light of the Roman origins of Sant'Angelo in Vado and is the most important archaeological find that has come to light in the last 50 years.
As usual, to further embellish the event, there will be the award of the "Gold Truffle" important event that attracts people from the entertainment world and authorities who have distinguished themselves in the commitment to the social, the motorcycle rally years involves centaurs from all over Europe, the Show Cooking "The Tradition is Served" that will challenge the cooks and restaurateurs of the territory that will prepare delicious dishes, obviously based on truffles and the classic "In Vado" Fair that will close the month of initiatives . In the whole village you will find restaurants and appetizers in which to taste simple dishes, but enriched by the undisputed protagonist of the exhibition, the White Truffle of Marche.